Garlic & Rosemary Butter Roast Potatoes
with Honey-Thyme Baby Rainbow Carrots
We put a twist on these standard veggie sides by roasting sweet carrots with thyme and honey, and adding a rich drizzle of rosemary butter to our golden potatoes.
Allergens: Milk • Almond
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
8
Potato
2 bunches
Baby Rainbow Carrots
4 cloves
Garlic
2 sticks
Rosemary
1 bag
Thyme
1 packet
Roasted Almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
Not included in your delivery
Olive Oil
Butter
Honey
Nutritional Values
| Nutrients | Per Portion (385g) | Per 100g |
|---|---|---|
| Energy (kJ) | 1533kJ | 398kJ |
| Energy (Cal) | 583556kcal | 95kcal |
| Fat | 16.7g | 4.3g |
| of which saturates | 6.5g | 1.7g |
| Carbohydrate | 41.9g | 10.9g |
| of which sugars | 11.3g | 2.9g |
| Dietary Fibre | 8.6g | 2.2g |
| Protein | 7.9g | 2g |
| Sodium | 100mg | 26mg |
The quantities provided above are averages only.
Also included
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